Find everything from prime rib and surf and turf to Des Moines' favorite steak de Burgo at these steakhouses in the Des ...

Steaks are a relatively expensive cut of meat, so you don’t want to screw it up on the grill. Thankfully, there are some ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said ... Short ribs come from an area near the prime rib, coming from the chuck, not actually from ...

Now diners at his West Des Moines ode to steak and seafood Prime & Providence can sample ... The original, the OG Providence dog, is 100% beef tenderloin and spices in a natural case that ...

USDA Prime Beef (Select Cuts): Costco often carries USDA Prime ... or as a flavorful addition to salads. The 6 Costco Steaks You Might Want to Avoid: Tenderloin/Filet Mignon (Unless Prime and on Sale) ...

Fichtner’s kitchen serves juicy cuts from Japan and Australia, including tenderloin ... American-style steakhouse experience? George Prime Steak delivers. This Old Town favorite serves USDA Prime beef ...

Marbling has long been considered essential to steak ... prime lamb several years ago. But recently, after testing meat samples from 50 speckle park cattle, he was able to make the link in beef.

For example, many chefs use tenderloin, which is, debatably, not considered the prime ... of beef”) — is José Gordon. Remarkably, his beef tartare recipe, which uses rump steak, includes ...