C hoosing the right salad dressing can dramatically change how healthy your meal is. While many store-bought options are full of sugar, sodium, and artificial ingredients, some br ...

Keto chicken breast recipes are a dinnertime mainstay when you’re striving to adhere to a low-carb keto diet. But poultry isn’t the only type of protein available on this eating plan. You can also ...

In our newest Cooking 101 episode, Samin Nosrat shows us how to make her house dressing, a sherry-shallot number from Rita Sodi and Jody Williams of the West Village trattoria Via Carota.

Cook's Country Executive Editor Christie Morrison prepares Torn Potato Salad with Toasted Garlic and Herb Dressing on Cook's Country, Season 17, Episode 3 ("Unexpected Beef and Potatoes").

Quarter the potatoes and transfer them to a large bowl. Add the mustard dressing and toss well. Season with salt and pepper. Serve warm or chilled.