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Place the prickly pears in a medium saucepan and cover halfway with water. Place the pan over high heat and bring the water to a boil. Cook the pears, swirling and rolling them in the water ...

For a clear syrup, push the contents of the bowl through a fine-mesh sieve, and for a really clear syrup, strain that through cheesecloth. You should have about 3 cups of juice. Pour the juice in a ...

A prickly pear syrup or molasses can be achieved easily ... in central Mexico. The following recipe makes use of the principles of both, pairs tuna with pineapple peel. Fermentation tends to ...

A prickly pear syrup or molasses can be achieved easily, but not quickly, by cooking down a large quantity of the fruit, along with a small amount of water, until all juice has been rendered, and ...

Add DeLeon Tequila Reposado, agave syrup, prickly pear, grapefruit, lime and ice into a shaker. Shake and strain into the ice filled rimmed glass. Top with sparkling water.

Place chamoy on a plate. Invert a rocks glass onto chamoy, and turn to coat rim of glass; set aside. Combine 5 basil leaves, cucumber, lime juice, agave, prickly pear syrup, 2 1/2 tablespoons ...