Norovirus GII.17 accounted for 75% of outbreaks in the US in the 2024-2025 season, outpacing outbreaks caused by the GII.4 ...

1University of Illinois Chicago, Cancer Health Equity and Career Development Program, Chicago, Illinois.

Travel Industry Solutions (TIS) has launched the first fraud prevention solution designed for travel agencies to use, which offers real-time fraud detection. The new tool can detect fraud at the ...

Improper restriction and exclusion of ill food service employees. Insufficient vomiting and diarrheal clean-up procedure. Eating, drinking, tasting, or tobacco use in food preparation area.

The warning posted to the FDA website alerts restaurants and food retailers in ... for Disease Control and Prevention reported that the “number of reported norovirus outbreaks have exceeded ...

“This means that if harmful bacteria like Listeria monocytogenes or viruses like norovirus contaminate the food after it’s been processed, there’s no final heat step to kill them.

Now, the question facing the food industry is when and how to respond. “They must either absorb these higher costs by reducing their profits — or pass them along to customers.” said Umit ...

The United States Food ... Control and Prevention (CDC). The virus causes 58% of the illnesses acquired, the government agency said. According to the FDA, food contaminated by the norovirus ...

The provision comes in the budget bill passed by Republicans in both chambers of Congress. The issue may be more complicated than it seems, industry watchers and workers say.