The United States Food ... Control and Prevention (CDC). The virus causes 58% of the illnesses acquired, the government agency said. According to the FDA, food contaminated by the norovirus ...

Life science companies developing bird flu vaccines and antivirals are gaining attention as the avian influenza subtype H5N1 ...

Norovirus GII.17 accounted for 75% of outbreaks in the US in the 2024-2025 season, outpacing outbreaks caused by the GII.4 ...

Travel Industry Solutions (TIS) has launched the first fraud prevention solution designed for travel agencies to use, which offers real-time fraud detection. The new tool can detect fraud at the ...

The warning posted to the FDA website alerts restaurants and food retailers in ... for Disease Control and Prevention reported that the “number of reported norovirus outbreaks have exceeded ...

The United Nations Industrial Development Organization (UNIDO) has unveiled a refreshed food safety approach. UNIDO launched ...

Norovirus outbreak: A surge in the outbreak of Norovirus has been detected in parts of the United States. According to the US Centers for Disease Control and Prevention (CDC), 91 cases of ...

“This means that if harmful bacteria like Listeria monocytogenes or viruses like norovirus contaminate the food after it’s been processed, there’s no final heat step to kill them.

Tamalee St. James, RiverStone Health's director of community health services ... she said. Norovirus can be contracted in numerous ways, including through ingesting contaminated food or water ...

Improper restriction and exclusion of ill food service employees. Insufficient vomiting and diarrheal clean-up procedure. Eating, drinking, tasting, or tobacco use in food preparation area.