Norovirus outbreaks can occur when food service workers show up to work sick and don't wash their hands effectively. Your favorite sushi restaurant should show evidence of good cleaning practices ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

The prevention strategy specifically calls out norovirus and hepatitis A. The viruses have caused outbreaks in berries imported into the U.S. Food recalls have dominated headlines over the past ...

The Centers for Disease Control and Prevention (CDC ... and others to call upon the food service industry to instigate preventive measures and policies to curtail norovirus transmission in ...

The U.S. Food and Drug Administration ... Disease Control and Prevention (CDC). There have also been previous recalls of blackberries, strawberries, and raspberries over norovirus fears, according ...

This surge underscores the importance of not only prevention – through hand-washing, proper food handling, and staying home when sick – but also addressing common norovirus myths and wrong ideas.

The highly contagious norovirus – popularly known as "stomach ... Outbreaks can occur after direct contact with someone who is infected. Food and household surfaces can also become contaminated.

The United States Food ... Control and Prevention (CDC). The virus causes 58% of the illnesses acquired, the government agency said. According to the FDA, food contaminated by the norovirus ...

Norovirus symptoms, treatment, and prevention Norovirus presents much like food poisoning — with a rapid onset of nausea, diarrhea, vomiting, and stomach pain that generally lasts one to three days.

Norovirus causes vomiting and diarrhea, and symptoms tend to come on quickly and typically last 24-36 hours, according to Michelle Barron, senior medical director of infection prevention and ...