From the pressure−temperature phase diagrams constructed it was evident that maize starch gelatinization is not accelerated at pressures below 300−400 MPa. However, at higher pressures the threshold ...

Researchers at the University of Tsukuba have discovered a phenomenon—applying pressure to a copper-chromium Prussian blue ...

When exposed to periodic driving, which is the time-dependent manipulation of a system's parameters, quantum systems can ...