¼ teaspoon black pepper. Directions. Brown and crumble the Italian sausage over medium heat in a 3.5-quart braiser or a 12-inch skillet with a lid.

250g Penne pasta; 125ml Cream; Grated Mozarella cheese (to garnish) Fresh Parsley, chopped (to garnish) Method. In a pressure cooker, add the pasta sauce, chicken stock, water, garlic, seasoning ...

If you have a pressure cooker in your kitchen, you’ll want to pay attention to this news: On May 1, the U.S. Consumer Product Safety Commission recalled more than 1.8 million SharkNinja Foodi ...

Today we're making a delicious and really easy baked penne with Italian sausage recipe. The sauce comes together quickly and the pasta bakes in only 20-25 minutes.

To understand why pressure cookers explode, we first need to dive into how a pressure cooker works—and the science that makes it so efficient in your kitchen.

Pressure cookers are kitchen superheroes – they save time, boost flavours, and make cooking feel like a breeze. However, as great as they are, they’re not the best for every ingredient.

Preheat the oven to 400°. In a large saucepan, heat 1 tablespoon of the olive oil. Add the garlic and cook over moderate heat, stirring, until lightly browned, about 1 minute.

Anthony Vitolo, executive chef and partner at the iconic Emilio’s Ballato restaurant in New York City with a celebrity fan-base including Taylor Swift and Rihanna, joins TODAY to make his dish ...

Enter Meat Lover's Pizza Pasta Bake loaded with ooey-gooey cheese, fun twisty pasta, seasoned beef, pepperoni, sausage and bacon. Like pizza, but better. Get the recipe: 30-Minute Meat Lover's ...