Using fresh broccoli is best for this recipe, but if you only have frozen, add it in in the last 30 minutes so that it will ...

Hey everyone, Jason Griffith here! When you’re looking for a meal that’s both incredibly satisfying and unbelievably easy to ...

¼ teaspoon black pepper. Directions. Brown and crumble the Italian sausage over medium heat in a 3.5-quart braiser or a 12-inch skillet with a lid.

Pasta can be a quick weeknight meal, but if you want a rich, slow-cooked sauce or cuts of meat that have simmered until incredibly tender, you'll have to invest quite a bit more time. Get the best of ...

1 1/2 lb. small red potatoes, halved if larger than 2 inches Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow ...

OU softball’s team chaplain, Sarah Roberts, says the players’ now-viral four-finger gesture represents their faith in the “fourth man in the fire” — a biblical symbol of trusting God ...

The Crock-pot SCCPPA800-V1 Express Crisp 8-Quart Pressure Cooker is a device that you’ll cherish for its versatility.Whether you’re cooking at home or for larger gatherings, the durable ...

500g good-quality free-range raw pork sausages or sausage meat (preferably with a coarse grind. I used L’Authentique pork and fennel sausages) ...

Before you drain your pasta, Donnarumma suggests reserving at least 1 cup of the salty, starchy pasta water. “This is liquid gold when it comes to pasta sauces.

12 oz penne pasta; 1 tbsp olive oil; 3 cloves garlic, thinly sliced; ½ red onion, sliced; 1 red bell pepper, sliced; 1 spicy Italian sausage (or use mild for kids), sliced; ...

2. Turn up the heat and add the wine. When it bubbles, add the pasta and sauté for a few minutes until everything is hot again. 3. Add the tomatoes and parsley and mix well.