If I had known these recipes beforehand, I would never have bought store-bought sausage again! In this video, I’m sharing ...

I look forward to apple picking with my family. We always pick more apples than we can eat fresh, so making a big batch of ...

That jar of homemade jam or crunchy home-canned green beans might look delicious on the pantry shelf, but if it wasn’t preserved using tested, science-backed methods, it could ...

From the fermentation pot straight to your plate: fermented vegetables are making a comeback – not only in gourmet kitchens, ...

Improper food preservation techniques can lead to the growth of harmful pathogens, including Clostridium botulinum, the toxin that causes botulism, a potentially fatal illness. To help Ohioans ...

Weck jars are flexy German canning containers with rubber gaskets and glass lids. Primarily used for food storage, they have become the latest drinkware of choice for TikTok influencers showing off ...

Left to right: A preserve jar, a three-gallon butter churn and a large jar with a lid from the Museum of Fine Arts, Houston; a stoneware jar from the Smithsonian’s National Museum of American ...

Briny, salty, and umami-packed, preserved lemons are a gift to salads, sauces, stews. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens ...

Then, the apples are cooked in simple syrup. After that, they can enter the preserve jars, which have been sanitized in boiling water and kept warm. A tool called a bubbler helps get air bubbles ...

Prioritising hygiene, sterilise the jars to prevent contamination. Opt for preserve jars with secure lids for optimal sealing. Clean the jars thoroughly with warm, soapy water, followed by a rinse.