Did you notice a few years ago that it seemed like every restaurant, bar and special event started serving drinks in mason ...

Then get preserving jars, some citric acid and salt. With the supplies ready, the kitchen part is straightforward. Sanitize the jars using hot water and dish soap, washing the lids and bands ...

"I thought the jars are the perfect size for a joint's ... the premise remains the same: a commercial preserve that looks and feels homemade, the kind of product that can transport you to a ...

you should preserve it. Canning the jam makes it shelf-stable, so it can be given as a gift or stashed for eating later in the year. This process seals the jars, protecting the jam from mold or ...

It’s important to use freeze-safe items like glass jars, freezer bags or heavyweight aluminum foil that will preserve moisture and prevent air from getting in. If moisture is allowed to ...

I pour the apple juice into one-pint preserving jars, leaving a quarter inch of headspace, then process them in a water bath canner for 10 minutes. Simple. The only problem is that I don't have ...

For the preserved fruit, prepare your preserving jars by washing them in hot soapy water. Sterilise the jars and a knife by washing them in the dishwasher. Keep them warm in the oven until you ...