Moist, Rich, and Surprisingly Veggie-Packed Introduction When life gives you zucchini, make cake! This Chocolate Zucchini ...

The lemon-lime essence of 7Up extends beyond a refreshing drink, serving as a vital component in a beloved dessert. The 7Up ...

Try one (or more) of our favorite coffee cake recipes, from classic cinnamon-streusel to inventive rhubarb. All are ...

Our tender Flag Cake is not only extra easy to make (no stand-mixer required), but it’s also super moist and tender thanks to ...

Prepare cake mix according to package instructions and pour batter into prepared baking dish Bake cake until a tester inserted into the center of cake comes out clean, 25 to 30 minutes. Let cool.

Prepare cake mix according to package directions with eggs, oil and 1¼ cups water; divide between 2 pans. Bake until toothpick inserted into centers comes out clean, 25 min. Cool.

Preheat oven to 350 degrees. Prepare cake pans by lightly greasing with shortening, then dusting with flour. In a large bowl, mix the flour, salt and baking powder.