Bottom line: While raw oysters may not be alive they do carry the risks of eating any raw food. If you want to be 100% sure, order your shellfish cooked. Otherwise, eat at your own risk.

Raw and cooked oysters, steak, prawns, poke, calamari and more are among the menu items on offer at Redwood City’s Ocean Oyster Bar and Grill, located on Broadway.

At Schaefer’s, a gallon of oysters is priced at $91, a dozen medium crabs sell for $48, and large shrimp are going for $5.50 a pound. While crawfish, the shop’s bestseller, isn’t available ...

All raw oysters are alive until you open them up." That's why it's essential that the oysters at the bar are healthy so they can grow up to look ready for market. But not all of the oysters are lucky.

Photo by Sutthaya Chalassathein. A little bit of the sea has just arrived in landlocked Park Slope. From Evan Franca, owner of friend chicken joint Wangs, comes yet another Union Street eatery: Prawn ...

Facebook X Reddit Email Save. In one of her consummate works, “Consider the Oyster,” published in 1941, food writer M.F.K. Fisher writes extensively about the bivalve, the joy of consuming it ...

It may be the best news about Chesapeake Bay oysters in more than a quarter of a century. The Maryland Department of Natural Resources found a 92 percent survival rate ...