In the heart of Kansas City sits a dining destination that doesn’t shout for attention yet draws food pilgrims from ...

The Cheese Blintzes offer a perfect example of Skillet’s approach to classic dishes. Griddled sweet crepes filled with honeyed sheep’s milk ricotta, Bourbon vanilla crème Anglaise, and blackberry ...

These crispy Dosa Onion Rings are served with tangy gunpowder aioli for a crunchy twist. Mini tartlets filled with spicy dal ...

Alexander Smalls cooks through the lens of his South Carolina roots for creative renditions of Southern favorites like shrimp and grits, cornbread muffins, and mac and cheese. Get a taste of his ...

Goan chicken and prawn satay curry that hits every flavour note - This creamy, spicy and deeply moreish curry blends coastal ...

Heat oil in a large saucepan over medium. Add ginger, garlic, Thai chiles, and curry sprigs; cook, stirring constantly, until fragrant, about 20 seconds.

Charlise Rookwood’s no shrimp curry from Vegan Soulicious: Plant-Based Island Cooking is packed full of flavor. Vegan shrimp, a type of vegan seafood, is marinated in lemon juice, curry powder, and ...

Chef Jean-Pierre makes this shrimp curry rich, bold, and surprisingly quick. It’s perfect over rice and ready in no time. This curry packs heat, creaminess, and tender shrimp into one easy recipe.