Alain Roux, chef and owner of the Three Michelin Star restaurant The Waterside Inn, has shared his expert tips for the ...

To cook a poached egg in the microwave, chef Erica Wides recommends using a small bowl and water—that's it! Follow these three steps, which are detailed in full in her video below. 1.

How to Poach an Egg Perfectly Every Time by Marc Matsumoto on Mar 12, 2012 Follow these four steps to make excellent poached eggs for breakfast or brunch.

Poached Egg #3: For a Crowd When there are a lot of mouths to feed, simply use a large, wide Dutch oven so you have a lot of surface area to work with. Bring the water to a simmer, then stagger ...

Reduce the boiling water to a simmer. To poach the eggs, work with 2 at a time. Crack the first egg into a small bowl, then carefully pour into the water; repeat with the second egg.

Reduce the boiling water to a simmer. To poach the eggs, work with 2 at a time. Crack the first egg into a small bowl, then carefully pour into the water; repeat with the second egg.

Recently, I came across a poached egg hack that has dramatically improved my breakfast routine: it takes only two minutes (as opposed to 10), and cleanup is easy. Learn how to do it below.

If you've never seen a coddled egg on a brunch menu, it's not your imagination. While coddling is a delicious way to gently cook eggs, it's not exactly conducive to short-order cooking.

Brunch just got better. These inventive Eggs Benedict twists bring bold flavors and fresh ingredients to a beloved classic.

Just like Bashir, who had been making poached eggs in the microwave for years, the TikToker claims she had been boiling her eggs the same way for awhile. 6. The eggs-plosion even broke her mug.