¼ teaspoon Garlic Powder 1 box Oyster Crackers 14-ounce package; Instructions. Preheat oven to 325. In a medium bowl combine the oil, ranch dressing packet, lemon pepper, dill weed, garlic powder.

The students mixed the powdered oyster shells with sodium alginate — an adhesive binder also used to make boba pearls. They molded that cement-like result into the shape of a shell.

Stir in the remaining filé powder and add the crab, oysters and their liquor. Season with salt and pepper and simmer gently for 1 minute to just cook the oysters. Notes .