Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

Ultra-processed foods are convenient but we should eat them in moderation, the nutritionist Rhiannon Lambert said. She shared ...

A rich stream of espresso is poured directly onto a milk chocolate bar placed over a golden cup, creating a swirling, melted fusion of coffee and chocolate — a unique take on mocha indulgence.

Once household names, Brooklyn's candy makers numbered nearly 100 around the turn of the 20th century, and today many of their buildings still stand.

Carefully pour the warm melted chocolate into the mixture. Use a rubber spatula to gently fold in the chocolate until completely incorporated. Originally appeared: November 2013.

3. Stir the chocolate until completely melted, then scrape it into a clean, dry, room temperature bowl. Measure the temperature of the chocolate with an instant–read thermometer; it should be ...

Melt high-quality chocolate in a microwave or double boiler. Dip each berry, allowing excess chocolate to drip off before ...

These desserts are incredibly easy and delicious, whether you go for a dump-and-bake s’more, cherry cobbler, or indulgent ...

Pour half of batter into prepared pan, smoothing into an even layer with a small offset spatula. Make caramel: Heat caramels, cream, and remaining 2 1/4 teaspoons vanilla and 1/2 teaspoon salt in a ...

Of all that has been said about chocolate, perhaps Joanne Harris, author of Chocolat, summed it up perfectly when she wrote, "Happiness. Simple as a glass of chocolate or tortuous as the heart ...