Beef stroganoff is easy enough to prepare, but if you're in a rush to make it, you can always use this canned meat without ...

A top-notch marinade is the secret to a juicy, flavorful steak. The good news is you probably already have Ina Garten's go-to ...

Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil, are ...

Joining the map this update is a whole new slate of tomahawk destinations, including Papi Steak with its $1,000 tomahawk, classic meat destination Smith & Wollensky, and old-school favorite Golden ...

The celebrity chef, TV host and restaurateur is whipping up a mouthwatering cast iron-crusted NY strip steak with "shamrock" butter alongside roasted cabbage with honey mustard, dill, horseradish ...

Served with tenderloin steak and a compound butter, this naturally gluten-free meal is simple enough to make, but perfect for special occasions, too. Credit: Jiwon Kim ...

At Uncle Gus’ Steaks, they call 17. They call 18. Push brown paper bags across the counter. Give everyone a smile. The team here is a kind of culinary supergroup assembled from some pretty ...

The Northeast didn’t have many signature cheesesteak destinations until Steven Iliescu opened Steve’s Prince of Steaks in 1980, providing the Great Northeast with an alternative to haggardly chopped ...

RFK Jr praised Steak 'n Shake for being the first major fast-food chain in the U.S. to switch to cooking its fries in beef tallow. The HHS secretary has touted beef tallow as a healthier alternative ...