11. Once the potatoes are done parboiling, you'll (carefully) take the hot pan of oil out of the oven. Now, to give the ...

Heat a large frying pan over a high heat. Rub the beef with the vegetable oil, then sear in the hot pan for 3-4 minutes, turning occasionally, until browned all over.

The dish, which serves four, features the store's new Taste the Difference Pork Chops with Nduja Butter (£4.50 for 2) in place of your more traditional lamb or beef, and swaps out carrots ...

2. After 24 hours, remove the beef from the marinade and pat dry. Place the marinade in a pan and heat gently until the volume of liquid has reduced by half.

The meal and its flavors checked a lot of boxes for me. Warm, cozy, and savory — it's pretty much the only vibe and flavor profile that I think about during the holiday season.