Graza’s limited-edition potato chips are officially here to stay. These chips are fried in olive oil for the crispiest, most ...

Just because you might not want to eat those forgotten stale potato chips as a side doesn't mean they have to go to waste - ...

Potatoes, salt, and oil. That’s all it takes to make the perfect potato chip, according to Paul LaGuardia, owner of Hartville Potato Chips.

You may think that potato chips are the same everywhere, but there are plenty of regional styles to try. Here are some of the ...

The flavor piqued the interest of the internet, with several parties deeply confused at the idea of the staple summer beverage immortalized in chip form. Utz’s Lemonade Potato Chips combine the ...

Potatoes, salt, and oil. That’s all it takes to make the perfect potato chip, according to Paul LaGuardia, owner of Hartville Potato Chips. That, he said, and an acceptance of a certain ...

Utz’s Lemonade Potato Chips combine the “tangy sweetness of lemonade” with a classic Utz potato chip, delivering a “bold, unique flavor experience,” according to the brand, which is ...

A new flavor of Lay's potato chips is flying off store shelves, but it's only available for a short period of time. The flavor is symbolic of Lay's attempts to add some international flavors to ...

A public health alert has been issued for potato chip products sold nationwide. The U.S. Department of Agriculture’s Food Safety and Inspection Service’s alert covers potato chips containing ...