Upgrade regular fries with this Mashed Potato Fries recipe. They are crunchy, cheesy, and super addictive. They are perfect ...

Air-fryer potato skins are the ultimate tailgate snack, party appetizer and weeknight side rolled into one! Loaded with two ...

The method is simple. Boil a skinned potato, bash up the outside so it looks dusty and mangled, and toss it with some oil and salt before air frying. The outside of the potato crisps up in the ...

I checked if the potato was ready by using tongs. Paige Bennett I used tongs to gauge whether the potato was done.It still wasn't quite soft enough after one hour and 45 minutes, so I let it bake ...

Cut the sweet potato lengthwise into thirds. Cut each plank into 1/4-inch sticks. Toss the potato pieces with the olive oil and salt in a large bowl.

Preparation 1. Preheat the air fryer to 400 F. 2. Using the tines of a fork, pierce the potatoes all over. 3. Rub the potatoes with a teaspoon of oil each and season the skin generously with salt.

Using tongs (for ease), turn the cutlets over and cook for a further three minutes. If you are going to make this an entire one-plate meal, strew the bottom of a large serving platter with rocket ...