Let the coated chicken sit on the counter for 15 minutes before roasting so the layers can bond. Lay’s ‘Do Us a Flavor’ Chips Are Here! Vote on Korean-Style Fried Chicken, Bacon Grilled ...

Curtis Takaoka recommends crushing the potato chips in the bag they come in when making his Potato Chip-Crusted Chicken. Baked for about an hour, the chicken is moist and the crust is crunchy.

Using preseasoned corn chips — or potato, tortilla or any variety of chips you have on hand — as a coating keeps the chicken crunchy on the outside and juicy on the inside. 4 cups corn chips ...

Dip the chicken cubes into the milk-egg mixture, then coat well with the crushed potato chips. Place the potato-chip-crusted nuggets on the greased baking sheet. 3. Place sheet in preheated oven ...

And, just so you know, the delicious potato chip-crusted chicken makes fantastic picnic food because it’s good warm and cold. Preheat the oven to 375°F. In a small bowl, combine the paprika ...