Let the coated chicken sit on the counter for 15 minutes before roasting so the layers can bond. Lay’s ‘Do Us a Flavor’ Chips Are Here! Vote on Korean-Style Fried Chicken, Bacon Grilled ...

Curtis Takaoka recommends crushing the potato chips in the bag they come in when making his Potato Chip-Crusted Chicken. Baked for about an hour, the chicken is moist and the crust is crunchy.

Dip the chicken cubes into the milk-egg mixture, then coat well with the crushed potato chips. Place the potato-chip-crusted nuggets on the greased baking sheet. 3. Place sheet in preheated oven ...

No Super Bowl Sunday is complete without chicken tenders, especially when they are combined with potato chips (or any other kind of chips you prefer) for a fun twist. "These potato chip-crusted ...

Using preseasoned corn chips — or potato, tortilla or any variety of chips you have on hand — as a coating keeps the chicken crunchy on the outside and juicy on the inside. 4 cups corn chips ...

And, just so you know, the delicious potato chip-crusted chicken makes fantastic picnic food because it’s good warm and cold. Preheat the oven to 375°F. In a small bowl, combine the paprika ...