Here’s how to make the best Portuguese egg tarts — no passport needed. The crust is incredibly buttery and flaky. The pastry ...

After my story on Lisbon’s beloved pasteis de nata (custard tarts) ran in the Globe’s food section in November, I received more than a few emails from readers who suggested I didn’t need to ...

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Lisbonata, a pop-up bakery that got its start as a roving Brooklyn farmers market stand, made a name for its pastéis de nata (Portuguese egg tarts).

The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are five Chinese desserts you should try.

Weekend Trip: 7 things to eat in Macau besides Portuguese egg tarts Find out what’s new on ST website and app.

This time, Lisbon was my destination. My mission was to find the best of the Portuguese capital’s famous pastry: pastel de nata.

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high heat.

known as Portuguese egg tarts, the treats have centuries of pride behind them. Here’s are some places in New Jersey that sell them.

The Portuguese egg tart with a distinctive caramelized top over a silky center all held in a shattering shell is one of the great iconic pastries found around the world.

Madeleine's Original Portuguese Egg Tart follows suit this August, shutting for good after doling out shatteringly crisp egg tarts from its Tanjong Katong outlet for 26 years.

Tanjong Katong’s local favourite Madeleine’s Original Portuguese Egg Tarts will close on 16 Aug 2024. Known for its S$2.50 Portuguese egg tarts, this well-liked store has been feeding the ...