Here’s how to make the best Portuguese egg tarts — no passport needed. The crust is incredibly buttery and flaky. The pastry ...

Claudia: After being stretched, the little pieces of dough are placed in individual molds. Luísa and her colleagues go through over 22,000 of these a day. In this room, it's only about shaping ...

The Chinese egg tarts (not to be confused with Macau tarts), on the other hand, were a classic case of East meets West. It is believed to have been introduced by the British in Guangzhou, then ...

Preheat oven to 500°F. Lightly grease a 12-cup muffin pan with butter. Stack both sheets of pastry on top of each other, then roll into a tight log from one end.

A Portuguese Egg Tart Recipe You Can Make in a Muffin Pan. An earth-shattering crust with creamy custard filling—the stuff dreams are made of. By Rick Martinez. September 14, 2017.

Check out this recipe for homemade Portuguese egg tarts, also known as pastel de nata. You can make the creamy, custardy treat with an earth-shattering crust in a muffin pan!

Emma Stone-worthy Portuguese egg tarts and more food in movies. Emma Stone’s “Poor Things” character Bella Baxter exploring the sites and foods of Lisbon.

Bake the tarts for 10–16 minutes, possibly slightly longer if your oven can’t reach very high temperatures, checking them every few minutes after the first 10 minutes.

Take rolled puff pastry and divide into 12 pieces. Press into a tart pan and chill. Dissolve sugar in water, add to egg yolks; add cornflour, cream, milk and vanilla. Stir, pour into tart casings ...

How Portuguese Egg Tarts Circumnavigated the World to San Francisco. From Portugal and Britain via Hong Kong and Macau, this trendy pastry has traveled a long way to pop up in the Bay.