We simplified the original recipe, but didn’t change a thing about the velvety, wine-blushed beurre blanc; keep it warm and serve it immediately for the best results. David McCann is a food ...

For those who have never prepared conch — the giant sea snail with a spiral shell that doubles as a trumpet — Compton likes ...

Inspired by her mother’s (much richer) fried eggplant salad, Reem Kassis tops fried cauliflower with toasted nuts, pomegranate arils, and lemon-and-garlic-laced yogurt. Reem Kassis ia a ...