Ostensibly a shrunken wine glass, a port glass is specifically designed to showcase the complex flavors of the prized digestif. They feature a small bowl and narrow rim to concentrate the port’s ...

“The first thing is to keep your port in the fridge. That will also help it last longer,” she says. “Second, serve it in a regular wine glass. Give it the glass it deserves, so you can ...

Sinzer is clear that the glasses don’t act alone: A wine glass is just one component of the restaurant’s set of aesthetic and programmatic choices that create a specific guest experience ...

The best wine ... glass. All that said, he notes that you can definitely find different versions of this type of glass that cost less. Recipes you want to make. Cooking advice that works ...

The restaurant received its first Award of Excellence from Wine Spectator ... Natalie’s Restaurant in Camden, Old Port Sea Grill and Raw Bar in Portland, Sea Glass at Inn By the Sea in Cape ...

Aya Brackett for The New York Times Supported by By Eric Asimov The typical restaurant wine-by-the-glass selection is overpriced and predictable. Many people can recite it by memory. There’s a ...

You and your friends just settled into a booth at your favorite restaurant to peruse ... When you mention wine, they ask the dreaded question, "Do we want a glass or are we thinking about a ...