These tacos are bursting with layers of goodness! The pico packs a nice punch of flavor thanks to the poblano and jalapeno. The pork is juicy and spicy. The lime crema has a bit of tang and cools ...

To assemble: Lay crostini in a single layer and top each one with approximately 1/2 teaspoon lime sour cream, approximately 2 tablespoons of the chopped chipotle pork, and approximately 1 ...

CCP: Check the temperature with a thermocouple; Pork Tenderloin’s internal temperature must reach a minimum of 145ºF. after resting. Evenly slice Pork Tenderloin into ¼” thick slices.