Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

After our journey to Chinatown, we prepped and cooked some ribs, first in the kitchen and then out on the fire. We smoked the ...

Learn how to smoke baby back ribs to tender, flavorful perfection with this step-by-step guide. From seasoning and smoking ...

New Jersey may not be a heralded barbecue destination, but it is a melting pot of traditions that creates unique flavors.

Eight years ago, husband-and-wife team Dave and Tina O’Bryan opened David Alan Alan’s Smokehouse & Saloon in Mukwonogo. Out ...

Stir in the chicken-pork mixture, 4 cups of the stock and the brewed saffron. Bring to a boil over high heat, then scatter the rice evenly on top, shaking the pan to distribute it evenly.

Smoking is an excellent food preservation method but also a source of contamination of foodstuffs with carcinogenic polycyclic aromatic hydrocarbons (PAHs). Herein we investigated the influence of ...