This smoked pork shoulder is fall-apart tender, slow-cooked over hours to soak up that deep, rich smokiness. Serve it as pulled pork on a bun, tacos, or just sliced with BBQ sauce. It's rustic, hearty ...

The bits of rosemary and garlic are then brushed off to avoid scorching and the pork roast is browned in a skillet before cooking to a juicy finish in the oven. Preheat the oven to 400°F.

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I first visited Smitty’s Market, in Lockhart, Texas, about 15 years ago. Weaned on barbecue served up in the Kansas City area ...

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Barbecue in the United States remains one of the most regionalized and fiercely defended cuisines in the country. Each ...

Slow-cooked and richly seasoned, this smoked pork shoulder is fall-apart tender and infused with bold smoky flavor from hours in the smoker. Perfect for pulled pork sandwiches, tacos, or just as-is.

Two Tallahassee-based pitmaster companies brought the heat to this year's "Super Bowl of Swine," as they described it.

If your smoker isn’t getting the love it deserves, it’s time to change that with these 31 smoker dishes. Packed with smoky flavors that could win awards, these recipes transform everything from simple ...

Stir well to combine with the sauce. Let it cook for another 10–15 minutes on low. Stir in the chopped cilantro just before serving and taste for seasoning. Pork shoulder works best—it’s juicy and ...

Ninja's Woodfire electric barbecue grill and smoker boasts a wide array of cooking capabilities. This garden gadget carries a substantial price tag of £299.99, but a current £50 discount from ...