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This smoked pork shoulder is fall-apart tender, slow-cooked over hours to soak up that deep, rich smokiness. Serve it as pulled pork on a bun, tacos, or just sliced with BBQ sauce. It's rustic, hearty ...
Slow-cooked and richly seasoned, this smoked pork shoulder is fall-apart tender and infused with bold smoky flavor from hours in the smoker. Perfect for pulled pork sandwiches, tacos, or just as-is.
Two Tallahassee-based pitmaster companies brought the heat to this year's "Super Bowl of Swine," as they described it.
Across the United States, seven BBQ road trips are worth every mile and a messy shirt, each rooted in a distinct regional ...
Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills ...
These outdoor kitchen appliances will have you cooking up a storm, in style, setting your summer parties apart from the crowd ...
If you’re dreaming of low-effort pizza nights, next-level roasts and no more burnt sausages, Ninja’s new Woodfire Outdoor Oven might just be your ultimate hosting sidekick. It’s electric (no scary ...
Pork shoulder cooked with a vinegar and spice mop is prominent ... Pork and chicken are primarily used, smoked over hickory wood. Even if Memphis barbecue is all you've ever had, it's still ...
We’re in the middle of the annual barbecue week but the fact is treating your food with a kiss of smoke should be an all year ...
Smoke on the Water BBQ in Elkins, West Virginia isn’t just a restaurant; it’s a pilgrimage site for anyone with functioning ...
That’s exactly what happens at Smoky Jon’s #1 BBQ in Madison, Wisconsin, where the humble exterior belies a barbecue ...
Pork shoulder cooked with a vinegar and spice mop is prominent in the ... Pork and chicken are primarily used, smoked over hickory wood. Even if Memphis barbecue is all you've ever had, it's still ...