Stir in the chicken-pork mixture, 4 cups of the stock and the brewed saffron. Bring to a boil over high heat, then scatter the rice evenly on top, shaking the pan to distribute it evenly.

In the lakeside city of Erie, Pennsylvania, Underdog BBQ stands as testament to that time-honored truth, serving up pulled ...

Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the noodles to a platter, garnish with scallions and chiles and serve.

"The ability of so small of a restaurant to quietly deliver such gratifying food at reasonable prices is a joy to discover, ...

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A timeless favorite meets smoky flavor Few dishes evoke the spirit of traditional Danish cooking like a well-made pork roast ...