Is Weber still the king of the grill? We put a slew of top full-sized, tabletop and portable grills to the test to find the ...

We reviewed this article to ensure its contents are accurate and our product selections are still available and worth ...

For a Father's Day meal, AP food writer Katie Workman suggests ribs. Her spareribs are marinated overnight with a Cajun rub.

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

BBQ Pork Ribs are some of my favorite BBQ. I cooked up 8 racks of spare ribs on my new <a href=" Pellet Smoker. This thing is ...

Ultimately, only you can decide whether to choose a pellet grill or an offset smoker. Offset smokers have a purist appeal and are big in the pitmaster community. Pellet smokers offer a modern ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Home smoking has grown in popularity in recent years, with more and more people entering ...

Weber has been making grills for nearly 75 years ... red smoke ring around the rims of my ribs and pork shoulder. While the flavor was impressive for a pellet smoker, it did come with a cost.

The Smoque may look like a smaller Searwood on the outside, but there are a few noteworthy differences. First, this model has ...

South Carolina's age-old barbecue battle lines are being redrawn, with mustard-based BBQ sauce covering more counties than has been historically portrayed, according to the comprehensive 2025 South Ca ...

That’s enough for up to seven racks of ribs or 40 burgers. It maxes out at 450 degrees, but it’s at its best when it’s around 225 for cooking low and slow. Like all Traeger pellet grills ...