The post Grilled Pork Chops appeared first on . Grilled Pork Chops are an American classic that have been enjoyed for generations – but so few of us know the secret to achieving perfectly cooked ...

I was apprehensive at first, but that apprehension turned to conviction when I tasted the juiciest, tenderest, most flavorful ...

Freshly ground black pepper. 2 rack St. Louis-style spare ribs or baby back ribs, halved. 3 scallions, thinly sliced on an angle. 1 tablespoon sesame seeds ...

Ingredients: 1 kilogram pork ribs A pinch of sesame seeds Marinade ingredients 3 tablespoons soy sauce 1 tablespoon oyster sauce 3 tablespoons cooking wine 2 tablespoons rice wine 2 tablespoons ...

Spread some of the marinade left in the bowl over the ribs. If cooking out­doors, cover the grill with the lid; if using the oven, place the tray about 6cm from the heating element.

Rib marinade: Pulse all ingredients in a food processor until a smooth mixture forms. Ribs: Season ribs liberally on both sides with salt and pepper. Rub with marinade (roughly 3 ounces per rack ...

Seal ribs and marinade in a plastic bag to marinade for as long as you can – remember the more it marinades, the better the flavour will be (marinade for a minimum of 3 hours). Sticky pork ribs ...

Brush some of the reserved marinade over the bony side of the rib racks. Slide the tray under the grill so it’s about 7.5cm (3in) away from the heat. Grill until the marinade is crusty and sizzling.