This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.

In addition to chicken, you can find the term appended to veal, beef and pork. In “Essentials of Classic Italian Cooking,” Hazan has a recipe for veal scaloppine with marsala that follows the outline ...