This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner.

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

The iconic North Texas restaurants still have the old-timey crisp, oblong pizzas, garlic cheese bread and toasted ravioli. But the menu has grown so much, it might be tough to decide.

In addition to chicken, you can find the term appended to veal, beef and pork. In “Essentials of Classic Italian Cooking,” Hazan has a recipe for veal scaloppine with marsala that follows the ...

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...

and oyster mushroom Marsala. He slid melted cheese over a chicken cutlet cooked in clarified butter, ensuring "The Parm" arrived to guests as crisp as could be; spooned apple relish over thick ...