This video demonstrates how to prepare a bacon-wrapped pork tenderloin on a pellet smoker, resulting in a juicy, flavorful dish with a smoky finish. By following step-by-step instructions, you'll ...

At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin ... oil is just smoking, add pork ...

The result was a rich smokey flavor with a healthy pinkish-red smoke ring around the rims of my ribs and pork shoulder. While the flavor was impressive for a pellet smoker, it did come with a cost.

A bigger pellet hopper (18–22 lbs) means fewer refills during long smoking sessions. If you plan to slow-smoke briskets or pork shoulders, this is a game-changer. Look for extras like side shelves, ...

On this video, I smoked up a stuffed pork loin on my Yoder YS640 pellet smoker. I stuffed the pork loin with ricotta cheese, Parmesan cheese & provolone cheese and spinach.

When I got the opportunity to test out the Weber Searwood XL 600 pellet ... of plain pork sausages. This is supposed to replicate the heavier smoke taste of a wood chip smoker, by producing ...

This versatile smoked ribs recipe works for both baby back ribs and spare ribs, whether they’re being smoked on a charcoal grill, electric smoker, pellet grill, or regular old smoker. The two main ...

For the purpose of this test, we smoked a pork tenderloin and a whole chicken. Both turned out super juicy and flavorful, with all of that bold smokiness you want from a pellet grill. The meat ...

The GARLLEN Pellet Smoker Tube is pretty flexible ... lets you experiment with different smoke profiles. If you're curious about what kind of food you can smoke with it, there are plenty of options.

Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from vegetables to ...