Among the many unique meals you can find in the Midwest are ultra-thin, ultra-wide fried pork tenderloins. Here's why they're ...

A 3-ounce serving of roasted pork tenderloin contains: 122 calories 22 grams of protein ... with minimal oil are the ...

My easy Sheet Pan Honey Mustard Pork Chops are the ultimate combination of simplicity, texture and mouthwatering ...

You may have noticed that I said the pork loin should be de-rinded ... or just sit them on a warm plate and pour over them a little gravy or any extra juices the meat has made.

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork ... loin. Preheat the oven to 350°F. Spread the pine nuts and walnuts in a pie plate ...

A simple step also goes a long way for ensuring a juicy and succulent pork tenderloin ... let rest 5 minutes before serving (temperature will climb to 145°F). Meanwhile, stir spinach and ...

Cut pork tenderloin crosswise into 1/4 ... Divide in half and place on 2 dinner plates with the pork. Yield 2 servings. Per serving: 231 calories (30 percent from fat), 7.6 g fat (1.2 g saturated ...

insert a skewer into the thickest part of the loin, the juices should run clear. Remove pork from the oven, place on a warmed plate and keep warm. Leave to rest while you make the gravy.