Some restaurants serve you dinner. The Log House Restaurant serves you a slice of Virginia heritage with a side of pork tenderloin so good you’ll be planning your return visit before the check arrives ...

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner—like using them as a fresh relish for pork steaks. The recipe calls for ...

Roast the pork 65 to 80 minutes, or until an instant-read meat thermometer inserted into the centre of the roast reaches 150 ...

Discover pork's rich nutritional profile, packed with B vitamins and essential minerals, plus delicious recipes like ...

The Soul Platter Cafe will be serving lunch items from 11 a.m. until 1 p.m. on July 12 for in-house seating or take-out at 28 E. Scribner Ave.

You can feed twice as many people from boneless pork chops as from bone-in pork tenderloin. The boneless chops have about four servings per pound, compared to two servings per pound for the pork ...

In the heart of Huntington sits a time capsule of Hoosier cuisine where the pork tenderloin is so enormous it looks like a ...

Transfer the cooked pork tenderloin medallions and cooked onions to a plate and tent with foil to let them rest for 5 minutes before serving. This recipe is incredibly versatile – serve it with mashed ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along with fresh thyme and rosemary.

It’s fit chef Giorgio Rapicavoli’s go-to healthy meal. This Weights & Plates recipe takes pork tenderloin, smashes it, and serves it with kale and sweet potato.

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of gin.