Start by trimming your 4-5 pound pork loin, leaving about ¼ inch of fat cap on top. (If it doesn't have a fat cap like mine, it will still work fantastic). Pat the meat completely dry with paper ...

Levy, the food and beverage partner at Ford Field are highlighting several menu items for Saturday's playoff game.

It may be cold and wintry outside, but Bloomington area restaurants are heating up with good food: Phat Daddy's BBQ, Lennie's ...

Serving size and frequency is also important. A portion is two rashers (around 40-60g depending on the type of bacon) and, ...

Main plates like the smoked short rib or half-chicken make for an easy sharing ... Bigger plates include the espresso-rubbed tagliata steak served with roasted bone marrow and shiitake mushrooms, as ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pork chops aren't just for midweek meals - this recipe shows you how to turn them into something really special. For the apple scrumpy sauce, heat the butter in a saucepan. Add the apples, sugar ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

And the result makes it all worth it. For the purpose of this test, we smoked a pork tenderloin and a whole chicken. Both turned out super juicy and flavorful, with all of that bold smokiness you ...