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Roast 1 (8-rib) bone-in pork loin, bones frenched (about 4 pounds) 16 dried apricots 16 fresh sage leaves 3 cloves garlic, 2 cut into slivers, 1 minced, divided ...

Combine sauerkraut, sliced apples, & turbinado sugar in a large bowl, then spread over pork and onions. Lid the Dutch oven or pot and roast in the oven for 1-1/2-2 hours.

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork ...

Pork tenderloin is easy and fast, making it a perfect school night meal or dinner party showstopper. This recipe breaks down the best way to make it.

With the quality of artisan pork available today, and lower recommended cooking temperatures, it’s time to give the loin roast another chance. Sage-Stuffed Pork Loin Roast Makes 6 servings ...

Make this succulent bone-in pork roast with a garlicky spice rub once and you'll be reaching for the recipe over and over again. It takes only 20 minutes of active time to prepare.

Entertaining this weekend? A pork loin roast, not to be confused with a smaller pork tenderloin, is the perfect size for a casual dinner party.

Roast pork loin with red currantsTotal time: About 1 hour, 35 minutesServings: 6 to 8Note: Adapted from “The Santa Monica Farmers’ Market Cookbook” by Amelia Saltsman. Black currant vinegar ...

Unwrap pork and scrape off any excess paprika paste to keep it from burning. Place pork in a baking dish or roasting pan with a rack. Place in oven and immediately reduce heat to 300 degrees.