Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises ...

A Danish classic made healthier and easier Few snacks hit the salty, savory craving quite like pork cracklings. Traditionally ...

Sprinkle one third teaspoon of chilli flakes over the ham and then roll up the loin, starting from the open-ended side, keeping as tight a roll as you can. Secure the meat with string at 3-4cm ...

Roast for 25 minutes at the preheated temperature, then lower to 180C, fan 160C, and roast for a further two hours. You can top up the base of the dish with water to prevent the onions from burning.

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

Neba’s brief expansion into southern Illinois in the late ’80s brought us the most incredible hot roast beef sandwich I’ve ...

They say the problem isn’t too many pizza joints—it’s not enough good ones. If experience, talent, and pedigree count for ...

After too many culinary flops, I've officially blacklisted these eight foods from the air fryer zone.

The Olde Dutch Restaurant in Logan serves up the kind of meal that makes you contemplate moving closer just to have regular access to their legendary pork loin and seemingly endless buffet of ...

The Scioto Ribber in Portsmouth, Ohio might not have white tablecloths, celebrity chefs, or a trendy downtown address, but what it lacks in pretension it more than makes up for with a pulled pork ...

A brutally honest taste-test tour of all 50 states—discover which U.S. regions truly serve flavor and which ones fall flat on ...