In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

A delicious porchetta made with pork belly and loin, seasoned to perfection, and roasted to a crispy, golden finish.

This Bacon Wrapped Pork Tenderloin recipe is a long-time family favorite. Now after picking up a pork tenderloin on mark ...

Let pork tenderloin ... skillet. Cook, turning occasionally, until pork is browned all over, about 8 minutes. Place strawberries around pork. Transfer skillet to preheated oven. Roast until ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

Home Depot grill sale: deals from $99 @ Home Depot Backyard barbecue season is back. The Home Depot is discounting various ...

On Friday, I enjoyed a lovely steak and ale pie at the gastropub Snug and Chatter in Wetherby, paying £19.90, which compares with £18.90 for the Knapton Lion’s own steak and mushroom pie. The Knapton ...

Some foods are worth putting miles on your odometer, and the chicken fried steak at Shannon’s Five Star in Bloomington, Illinois, is precisely that kind of destination dish.

In the heartland of Illinois, where corn stretches to the horizon and practical sensibilities reign supreme, Shannon’s Five Star stands as a testament to what happens when you focus on doing simple ...

Wash the potatoes. You can use any small potato for this dish. I usually use small creamer or baby potatoes, but Ina’s ...

Looking for somewhere new to eat? Here's a recap of some of the new restaurant openings in recent weeks across.