These Easy Homemade Sourdough Pop Tarts with Jam Filling are made with simple ingredients you likely already have in your ...
Just be sure to poke a couple of steam holes on the top piece of crust; this will prevent your Pop-Tarts from coming out too puffy or misshapen. Read more: 30 Types Of Cake, Explained This handy ...
Pour the ganache into the set crust and pop it into ... process. Just make sure to check it every so often to make sure it doesn’t totally freeze. You can then decorate the tart using white ...
This recipe includes a quick berry jam for the filling, but store-bought jam works just as well ... oven for about 25 minutes, until the pop-tarts are golden. Cool them completely before icing.