Directions. Prepare calcium water by combining 1/2 teaspoon calcium powder (in the small packet in your box of Pomona's pectin) with 1/2 cup water in a small, clear jar with a lid.

A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton Mifflin Harcourt, $19.99) calls for 7 cups of sugar to 12 cups of strawberries and a 1.75-ounce ...

So for me, my favorite method of making jelly is using method 3 or Pomona's Universal Pectin. An easy way to making jelly that can be sweetened with local raw honey. Method 3: Low-Methoxyl (LM) Pectin ...

Strawberry Jam Recipe. By Kayte Young Posted June 14, 2021. Tweet ...

Gather your fresh fruits, sugar, and pectin, and let’s take on this flavorful journey together. Enjoy the sweetness of the seasons with these delightful jam and jelly recipes!

5. Set up a damp jelly bag over a bowl. Or line a colander with a damp double layer of cheesecloth or a damp square of butter muslin. Set the colander in a bowl. Pour the fruit into the jelly bag ...

This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt. Ingredients ...

To make freezer jam, all you need are fresh, ripe Oregon berries (or cherries, or apricots, or other seasonal fruit), sugar, commercial pectin, a little lemon juice (depending on the fruit you're ...

Jam is spoonable yet spreadable, and is usually looser, chunkier, and less sweet than jelly. To qualify as a jam, according to the FDA, a recipe must be made with a single fruit or an approved ...