Method: Measure the vodka, tomato juice and lemon juice and pour it over the ice. Add Worcestershire sauce, Tabasco, black pepper, celery salt and garlic salt. Stir until combined. Top up with fresh ...

With Father’s Day approaching on June 15, what better way to show your love than by treating your dad to something delicious ...

From pandan and passion fruit to cinnamon, cardamom, and kaffir lime, here’s a curated list of standout gin recipes from top venues that deserve a toast ...

If you’ve got a jar of chia seeds sitting in the kitchen, it’s time to use it well. These tiny seeds are full of fibre, ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over the rice, followed by the saffron milk. Cover and simmer for 10 minutes ...

Add ice to a cocktail shaker, then 2 ounces pomegranate juice (I prefer POM Wonderful), ... (bonus points for adding fun garnishes, like pomegranate seeds or a citrus slice). Sip and enjoy.

In a medium bowl, combine the bulgur, endive, 1 cup of parsley, 1/2 cup of mint, the preserved lemon, if using, and the pomegranate seeds. Add the dressing and toss to evenly coat. Season with ...

Key to incredible holiday party cocktails is creating drinks which not only taste good, but which look festive and spectacular too. The post Throw an elegant holiday party with these gin cocktails ...

I used ten rosemary tips for the sprigs and 20 pomegranate seeds for the garnish. The total weight of the dough was 34.5 ounces. I divided that by 25 to arrive at 1.38 ounces for each of the 25 ...

– Fresh cranberries, pomegranate seeds, or orange peel twist for garnish. Add a large ice cube (or scoop of regular ice) to a 12-14 ounce rocks glass. Add the vermouth and Campari, then stir gently.