It’s tricky to tell whether a pomegranate is ready to eat or unripe, as the edible arils are tucked behind a thick, hard skin, between sections of pulp, not unlike orange segments.

Removing pomegranate seeds can be a breeze with the right technique. This article explains how to easily remove pomegranate seeds and offers tips for incorporating them into your diet.

Not only do you have to break through that tough, leathery outer shell, but then you have to pry apart the pith to get to the delicious, though admittedly seedy, edible parts.

Scientists have created an edible coating from pomegranate peels that extends strawberry shelf life by blocking spoilage – without affecting taste or texture.

The edible fruit from one medium pomegranate contains 104 calories, 1.5 grams of protein, 26.4 grams carbohydrates, 9 milligrams of vitamin C and 399 milligrams of potassium, Sanchez said.

A team of investigators from Valencia has developed a machine that separates automatically the seeds from the rind and pith of the pomegranate. The mechanism uses a computer vision system to ...

Not only do you have to break through that tough, leathery outer shell, but then you have to pry apart the pith to get to the delicious, though admittedly seedy, edible parts.

The Pomegranate Council suggests three main methods of seed removal. Traditional method Cut the crown end off a pomegranate, removing with it some of the white pith.

Submerge pomegranate in bowl of cold water and peel away rind. Break into sections, and pull seeds from the pith with your fingers. Drain seeds in a sieve and throw away the pith. Drain well.