Canola oil, for frying. 2 medium heads cauliflower (about 1 1/2 pound each), cored and cut into 1 1/2-inch florets (about 16 cups). 2 teaspoons kosher salt, divided. 1 1/2 cups plain whole-milk ...

Pomegranate seeds are the perfect ingredient to add a zing and color to your dishes. ... Be it salads or desserts, you can use pomegranate seeds in the most creative ways to amp up your recipes.

First, a slow-roasted pomegranate dish with deep, sweet notes. Next, fresh pomegranate juice - pure, bright, and refreshing. Finally, a savory stuffed pomegranate that’s both bold and comforting.