Fresh lemon, orange, and pomegranate juices paired with serrano chile bring heat and fresh, fruity flavor to sweet scallops. Anna Theoktisto is a recipe tester and developer. Anna has been working ...

mayo.edu Background and objective The Atlanta classification of acute pancreatitis enabled standardised reporting of research and aided communication between clinicians. Deficiencies identified and ...

The current effort was undertaken to develop new classification criteria for gout. Methods An international group of investigators, supported by the American College of Rheumatology and the European ...

Abstract: Convolutional neural networks (CNNs) have been widely used for hyperspectral image classification. As a common process, small cubes are first cropped from the hyperspectral image and then ...

2. What are the differences between disease-specific classification criteria and diagnostic criteria? Classification criteria are intended to be used in a medical research setting. Diagnostic criteria ...

Abstract: The paramount motive of farming is to yield good crops without any disease present. The role of digital image processing along with image analysis is indispensable in the sector of ...

Pomegranate seeds are a powerhouse of nutrition. Rich in antioxidants like punicalagins and anthocyanins, these seeds help fight inflammation, protect cells from damage, and slow the aging process.

You are here: Joint Memorandum Circular › DepEd-DBM JC No. 01, s. 2025 – Modified Position Classification and Compensation Scheme and System of Career Progression of Teachers and School Heads in the ...

The final race classification for the Imola Grand Prix has been officially confirmed by the FIA. Imola played host to round seven of the 2025 Formula 1 world championship, and the Autodromo Enzo e ...

Tumor MYCN status, ploidy, SCA status (1p and 11q), and International Neuroblastoma Pathology Classification histology were determined centrally. Survival analyses were performed for combinations of ...

College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value ...