India is the largest producer of pomegranates in the world, supplying a major portion of the global market. Explore the top pomegranate-producing countries, famous varieties, and the fruit’s health ...

Raj Kachori is a popular Indian street food, featuring a crispy, hollow puri filled with a variety of savoury and tangy ingredients. Believed to have originated in the city of Bikaner, Rajasthan, this ...

here’s my video tutorial for opening a pomegranate. The end goal is to get the arils (seeds) out so you can make pomegranate recipes, or just snack on the arils. My technique of opening a ...

A crust of buttery almonds, herbs and pomegranate arils is patted over the lamb before it lands on the table. If you have all the crust elements ready to go, but not combined, it’s a quick ...

When you open a pomegranate fruit (Punica granatum), you will see pomegranate seeds. These seeds are small, bright red, and juicy, with a taste ranging from tangy to sweet and berry-like ...

Inspired by her mother’s (much richer) fried eggplant salad, Reem Kassis tops fried cauliflower with toasted nuts, pomegranate arils, and lemon-and-garlic-laced yogurt. Reem Kassis ia a ...

It's pomegranate season! While you can buy pomegranate arils (seeds) in little cups, it's SO much more expensive, and they aren't as fresh and tasty as if you do it yourself.

If the only way you know to eat a pomegranate is by sucking all the juicy goodness from the arils and spitting out those tiny inner seeds, then you're missing out on a more enjoyable and beneficial ...

Instead of deep-frying the dessert in ghee, it's shallow fried and served with rabdi, pomegranate arils, and slivered nuts. The pomegranate adds a special unique flavour. You can choose other ...